Carob Coconut Collagen Cups

Got a sweet tooth? How about a guilt-free recipe that will actually satisfy you? This is no trick! These Carob Coconut Collagen Cups have no sugar added. You’ll be reaping the benefits of carob – that’s magnesium, iron, potassium, and more. You’ll also be a powerful protein boost from the bovine collagen.
Post workout snack, anyone? One cup is only 37 calories; that means you can even pair them with a tasty yogurt or ice cream, or add a fun topping! Go nuts!
  • Prep Time:15 minutes
  • Cook Time:n/a
  • Servings:8
  • 1 tablespoon coconut oil
  • 3 tablespoons organic carob powder
  • 1 tablespoons MCT oil
  • 10 drops vanilla drops
  • 1 tablespoon shredded coconut
  • 1 tablespoon coconut flour
  • 1 scoop Misspep collagen peptides
  • A few splashes of almond milk
1.Melt coconut oil in a bowl, add the carob powder, MCT oil, and vanilla drops, and mix until smooth.
2.In a separate bowl, mix together the shredded coconut, coconut flour, and collagen peptides, using just enough almond milk to create a paste consistency.
3.Make enough little disks with this mixture to have inside your cups.
4.Use a muffin pan or something smaller if you want smaller cups, and pour half of the carob mixture evenly amongst the cups.
5.Place the coconut disks on top of each of your cups, then top them with the rest of the carob. (optional: top with almonds!)
6.Place in freezer for at least 25 minutes.
7.Remove from freezer, pop the cups out, and enjoy!

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